Welcome to Es Molí Restaurant

Discover excellence in every bite

Discover some of our dishes

Delights for Every Taste

Mallorcan lamb shoulder with coffee toffee and tumbet

Majorcan suckling lamb confit slowly and finished in our wood oven, glazed with a coffee sauce that gives it a roasted flavour and the typical Majorcan summer vegetable recipe.

Premium Meat

High-Quality Josper Oven-Roasted Meat

Grilled sea bass loin

Grilled Sea bass, accompanied by a type of semolina from Sardinia and a crab meat stew with vegetables.

DRY AGER

El Dry Aged Beef es conocido como el proceso de maduración en seco, hace referencia a los cortes de carne que tienen periodos de maduración largos donde se consigue un añejamiento progresivo.

Homemade Desserts

A wide variety of homemade desserts crafted by our pastry team

Balfego tuna tiradito

Traditional recipe from "Chifa" cuisine accompanied by a classic of Spanish cuisine with a spicy and smoky touch.

"Es Molí" Wagyu burger from the grill

With aged Mahón cheese, caramelized onions, smoked BBQ sauce, and piparras mayonnaise. 100% Mallorcan Wagyu beef burger from the Son Bellut farm in Santa Maria.

ES MOLÍ RESTAURANT

Top-Quality and Service

About Us

At Es Molí Restaurant, we believe that quality and service go hand in hand. Our team is dedicated to providing a unique dining experience where every detail matters. From the selection of our premium meats to the personalized attention we offer, every aspect of our restaurant is designed to meet and exceed our customers' expectations.

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