Menu & tasting menu

Iberian ham croquettes with guanciale veil

Homemade croquettes with rocoto mayonnaise and a blowtorched guanciale veil.

Hand-carved acorn-fed Iberian ham

Joselito Gran Reserva Iberian ham, D.O. Guijuelo, served with traditional Mallorcan pa amb oli.

Burrata with tomato tartare

Tomato tartare with Neapolitan pesto rosso, chive oil and olive soil.

Beef tenderloin steak tartare

Hand-cut beef tartare served over grilled bone marrow.

Goat cheese and mustard salad

Mixed greens, walnuts, citrus segments, goat cheese and mustard vinaigrette.

Balfegó tuna tartare

With avocado and ponzu-marinated tuna, served with fried plantain.

Josper-grilled aubergine

Served with white miso, ricotta and Mallorcan almonds.

Salmon tartare

Filipino-inspired, reminiscent of ceviche, with a hint of coconut.

Grilled octopus with sobrasada

Josper-grilled octopus leg, served with truffled parmentier and katsuobushi.

Josper-grilled mussels

Mussels with white wine, garlic and parsley.

Josper-grilled clams

Clams with white wine, garlic and parsley.

Creamy red prawn rice

Stone-milled rice with red prawns, cuttlefish and crispy guanciale.

Fresh pasta with seasonal mushrooms

Vegetarian option, with truffle and Parmesan cream.

Sea bass with sauce vierge

Grilled sea bass loin with celeriac cream and a light dressing.

Turbot with beurre blanc

Grilled turbot chop with Mallorcan vegetables, white wine sauce and chive oil.

Grilled Balfegó tuna

Lean cut of grilled Balfegó tuna with 12-hour slow-cooked sofrito and truffle mayonnaise.

Slow-cooked suckling pig

Boneless suckling pig with potato cream, pak choi and its reduction sauce.

Milk-fed lamb shoulder

Finished in the Josper oven with rosemary potatoes and ras el hanout & mint demi-glace.

“Es Molí” burger

Homemade wagyu burger with cured Mahón cheese and sweet chilli sauce, served with fries.

Premium beef rib steak

Galician beef from Gutrei, Roxa d'Ouro selection, dry-aged for over 60 days, served with two sides.

Premium beef entrecôte 350 g

Selected beef aged for over 20 days, served with one side.

Veal tournedos 300 g

Mallorcan grain-fed veal, served with one side of your choice.

Rosemary potatoes

Seasonal Josper-grilled vegetables with romesco sauce

Green salad with light vinaigrette

Potato parmentier

Skin-on fries with spices

Green asparagus

Salted caramel cheesecake

Inspired by Snickers, with salted caramel, peanuts, chocolate and artisan gianduja ice cream.

Pineapple carpaccio

With rosemary-infused pineapple and artisan coconut ice cream.

Pistachio cheesecake

Creamy cake with red berry crumble, caramelised pistachios and artisan pistachio ice cream.

White chocolate brownie

With a raspberry centre and artisan lime ice cream.